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March Sunday Supper
March 29 @ 4:30 pm - 9:00 pm
Sunday, March 29 | 4:30–9 PM | The Coffee Bar
Join us in the Coffee Bar on Sunday, March 29, 4:30-9 PM for a prix fixe dinner built around the first flavors of spring. Served family-style, the menu runs $35 per adult and $15 for kids.
The Menu:
Early Spring Vegetable Minestrone with Cheese Tortellini
Preserved Lemon-Herb Roasted Half Chicken Cucumber and Orzo Salad Grilled Spring Vegetables with Walnuts, Red Chile Harif and Labneh
Strawberry Crumb Bars
$35 per adult | $15 per child under 12