M Hansik

At M Hansik, Chef Mike Lee offers a modern take on traditional Korean cuisine – rooted in heritage, re-imagined with creativity.

High-end Korean cuisine with unique items like a housemade sourdough covered in soy bean clotted cream and caviar, a Seoul Bulgogi made up of a wagyu NY strip, assorted vegetables, savory soy broth, onsen tamago, or a Broiled Mero Seabass.