The name Krill reflects the essence of small but mighty ingredients—tiny crustaceans that sustain some of the ocean’s largest creatures. In the same way, we believe in the power of simple, high-quality ingredients coming together to create something extraordinary. Guided by the Filipino spirit of Bayanihan, our husband-and-wife chef team draws from generations of family recipes, reimagining them to bring the heart of home-cooked Filipino flavors to every dish.