East of Texas

East of Texas is a Tex-Mex BBQ restaurant known for house-smoked meats, made-from-scratch sides, and bold Texas-inspired flavors.

They are know for smoking their BBQ low and slowly. They prepare everything fresh so every bite is rich, hearty, and full of flavor.

It’s the kind of food meant to be shared around the table with friends, family, and good company. Founded by Claire Calvin,  a six-generation Texan from Houston. This is the second location, with the first being in Wintson Salem.