Krill is a vibrant, fun atmosphere, where classic Asian dishes are uniquely adapted with funky twists, alongside fresh, creative cocktails, sake and wine.

The name Krill is inspired by the namesake of the tiny sea crustacean-  a significant source of food for some of the largest creatures on earth. In that relationship, small healthy things serve a larger purpose.

Krill offers a theatrical setting that is signature to all Giorgios Hospitality Group restaurants - from the lemongrass and outdoor bamboo garden to the giant lanterns and colorful murals by local artist, Arianne Hemlein.

Krill's vibrant, fun atmosphere sets the mood for Executive Chef/ Partner, Jason Lawless' Southeast Asian inspired dishes, served with fun, funky twists, paired alongside fresh, creative cocktails and a thoughtfully curated sake and wine program.

Expect fresh, seasonal, local ingredients and house-made sauces and pastes- like the chili paste sambal.

Looking forward to hosting you for some Far East flavors without boundaries!