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July 2022

Edible North Carolina Event at Letters Bookshop

July 21 @ 6:00 pm - 7:00 pm
Letters Bookshop, 116 W Main St,
Durham, 27701
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Free

Join University of North Carolina food historian Marcie Cohen Ferris and contributing writers Ricky Moore, Victoria Bouloubasis, and Shorlette Ammons as they discuss their new book, “Edible North Carolina: A Journey across a State of Flavor. The new book from University of North Carolina Press provides a 360-degree view of a state known for its farming and food, with compelling essays from leading North Carolina writers, cooks, farmers, entrepreneurs, and food equity activists.

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