Join University of North Carolina food historian Marcie Cohen Ferris and contributing writers Ricky Moore, Victoria Bouloubasis, and Shorlette Ammons as they discuss their new book, “Edible North Carolina: A Journey across a State of Flavor. The new book from University of North Carolina Press provides a 360-degree view of a state known for its farming and food, with compelling essays from leading North Carolina writers, cooks, farmers, entrepreneurs, and food equity activists.