Calendar
July 2022
Edible North Carolina Event at Letters Bookshop
Free
Join University of North Carolina food historian Marcie Cohen Ferris and contributing writers Ricky Moore, Victoria Bouloubasis, and Shorlette Ammons as they discuss their new book, “Edible North Carolina: A Journey across a State of Flavor. The new book from University of North Carolina Press provides a 360-degree view of a state known for its farming and food, with compelling essays from leading North Carolina writers, cooks, farmers, entrepreneurs, and food equity activists.
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