It’s Valentine’s Day. Live a little.

SPECIAL MENU ON FEBRUARY 14
+pan con tomate
+select three of the following savory dishes
+select one of the following desserts
$75 per person

Ensalada Verde // local greens, clementines, pomegranate seeds, pistachio, sherry vinagreta

Fried Oysters// bonito mayo

Big Eye Tuna Poke// Marshallberg Farms @thecaviarfarm caviar, lime curd, white soy

Beef Tartare // poached egg yolk, crispy beech mushrooms, black truffle

Pear Glazed Pork Belly // lentils, @superradfarm ossobaw bacon

NC Striped Bass a la Plancha // crispy artichokes, oyster buerre blanc, pine nut gremolata

VA Sea Scallops a la Plancha // Potatoes, Romseco, Crispy Serrano, Basque Peppers, Citrus Brown Butter

Crispy Duck Confit // porcini arroz, black truffle

Gambas // shrimp, olive oil, garlic, guajillo chili, lemon, parsley

Citrus Roasted Baby Carrots // hazelnut, tarragon, foie gras

Pulpo a la Plancha // saffron rice grits, smoked mussel escabeche

Sherry Braised Short Rib // potato espuma, caramelized onions

Desserts —

Chocolate Mousse // PX Videri chocolate mousse, caramelized white chocolate, cocoa nib streusel

Banana Pudding // pecan wafers, PX cream, toasted meringue

Flan // olive oil, sea salt

Spanish Olive Oil Cake // pears and thyme (dairy free, nut free)

Note: Tax and gratuity not included in price.