On Tuesday, Feb. 14th, we’re offering a three-course prix fixe menu for $75 per person. You will choose one each from a selection of antipasti, pasta and entree.

One of the pasta offerings will be a Lady and the Tramp-style dish; think one long noodle to share with ragù di noble sauce.

Desserts will be a la carte: tiramisu, chocolate budino, cannoli and our seasonal panna cotta plus one special dessert from chef Samantha Greene.