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Valentine’s Day Dinner @ The Wine Feed

February 14 @ 7:30 pm

Get out of the kitchen and let us do the cooking for you this Valentine’s Day! Join us in Durham with Head Chef Taylor Halley as he creates an amazing 4 course dinner, sure to impress you and your date!
Planned Menu**
1st- Fresh Oysters. Cava Vinegar Mignonette. Ossetra Caviar.
2nd- King Trumpet Mushroom “Scallops”. Charred Leeks. Miso Buerre Blanc. Aged Balsamic.
***3rd- Snapper en Papillote (snapper baked in parchment with citrus and herbs)
Doppio Raviolo (Wild Boar & Ricotta with Sage Brown Butter)
4th- Valrhona Chocolate & Marcona Butter Lava Cake. Luxardo Cherries
*$125 pp includes gratuity, tax calculated at checkout.
*All guests will be seated at a large great table. Each course will be individually plated. Please call us if you have any questions.
**Menu may vary slightly due to product availability to ensure the freshest ingredients possible!
*****Our 3rd course will have 2 options, please be sure to select your choice for each person at checkout***


The Wine Feed
307 S Roxboro St
Durham, NC 27701 United States
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