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Valentine’s Day Dinner at Plum

February 14 @ 5:30 pm - 9:30 pm


Have you ever heard the phrase “the way to the heart is through the stomach”? We’re taking that very seriously this Valentine’s Day!

Join us on Wednesday, February 14 for a prix fixe 3-course meal that is sure to fill you with love.

You’ll begin with a shared Tuna Crudo Amuse Bouche and a glass of bubbly to set the tone.

Then, choose from the following for your first course:
– Kohlrabi and Radish Salad, Citrus, Poppy Seeds, Feta, Parsley (GF, can be DF & Vegan)
– Red Beet and Goat Cheese Ravioli, Beet Beurre Blanc, Tarragon, Frisée, Horseradish (Vegetarian)
– Korean Fried Oyster Mushrooms glazed in a Sweet Chili with Sesame and Green Onion, Chili Crisp (vegan)

Next, your choice of entrée:
– Charred Broccoli, Polenta Cake, Lentils, Almond Romesco (DF, GF, Vegan)
– Pan Seared Local Fish, Sunchoke Risotto, Fennel, Tear Drop Peppers, Coriander Crusted Pine Nuts (GF, Pescatarian)
– Filet Mignon, Braised Short Rib, BBQ Carrots, Carrot Puree, Demi Glace, Charred and Fried Onion Rings (GF)

And don’t forget about dessert!:
Earl Grey “Tiramisu” Lady Fingers, Orange Mascarpone, 64% Chocolate Ganache, Cocoa Nibs (Vegetarian)

Tickets are $75 per person, plus tax and gratuity. Wine pairings will be available if desired and are not included in the ticket price.


February 14
5:30 pm - 9:30 pm
Event Category:


Plum Southern Kitchen & Bar
501 Washington Street
Durham, 27701
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