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Union Special Bread // Sweet + Salt: A Bakery Pop-Up Series at The Durham

January 11 @ 10:00 am - 12:00 pm


Popping up in Durham for one morning only — Andrew Ullom brings his pastries and breads from Union Special Bread in Raleigh to the Coffee Shop at The Durham. Formerly the executive pastry chef for Ashley Christensen’s restaurants, Andrew and team create sweet and savory pastries with inventive flavor combinations and sourdough breads made with locally-milled flour and a single whole-wheat natural sponge.

Join us in the Coffee Shop from 10am-noon, and pair your treats with Counter Culture Coffee, fresh-squeezed juices, and teas from the Coffee Shop.

Sweet + Salt is our new bakery pop-up series, where baker friends from around the state bring their goods to Durham for one morning. Join us on Saturdays at the Coffee Shop in the lobby from 10am-noon to taste breads, cookies, pastries, pies, and more from some of North Carolina’s best bakers.

Pop-up schedule:

Jan 11: Union Special Bread
Jan 25: Handy + Hot
Feb 8: Boulted Bread
Feb 29: Bonjour, Y’all
Mar 21: Phoebe Lawless & Snack Service


January 11
10:00 am - 12:00 pm
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The Durham Hotel
315 E. Chapel Hill Street
Durham, 27701
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(919) 768-8830