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Tomato Season Dinner Menu | The Durham Restaurant
August 6, 2024 @ 5:00 pm - August 15, 2024 @ 10:00 pm
$45
It’s our favorite time of year — tomato season! We’re celebrating with a special three-course dinner menu highlighting local heirloom tomatoes from Bluebird Meadows in Louisburg, NC, Southwind Organic Produce in Durham, NC, and Vera Luce Farm in Buffalo Junction, VA. Each course pays homage to these stars of the season:
Amuse Bouche | cherry tomato, sea salt, olive oil
First Course | classic southern tomato pie, market greens
Second Course | venison meatloaf, house-made cherokee purple tomato catsup, steak fries, market veg
Third Course | sungold sorbet with winsome cheese crisp
Enjoy this prix fixe dinner in the Restaurant August 1st through the 10th for $55 per person. This special menu will be available in addition to our regular dinner menu.