Join us for a festive end to 2023 and ring in the New Year with a 4-course tasting menu. (vegan/vegetarian option available)
Amuse: Forest mushroom arancini w/saffron aioli
1st Course: Tuna carpaccio served with black garlic crema, chili oil, frisée salad, and toasted hazelnut
2nd Course: Braised pork shoulder ravioli: winter greens, charred orange, and sage
3rd Course: Beef filet: sous vide, parmesan potato cake, crispy carrot, red wine demi
4th Course: Vanilla bean cheesecake, pomegranate gel, ginger snap crumble
$95 per guest or $75/guest for the vegetarian/vegan menu. Excludes tax, beverage and automatic 20% gratuity
Please call us at 919.768.8831 for parties over 8 guests. Please note how many guests will choose the veg option.