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Fourth Annual Chili Cook-Off!
February 23 @ 12:00 pm - 3:30 pm
Come shake off the cold winter weather at the Ponysaurus Brewing Co. Fourth Annual Chili Cook Off! Show off your chili chops, drink delicious Ponysaurus beer, and compete for the grand prize of, you guessed it, more food, and beer! Oh, and a trophy, who doesn’t like trophies? All amateur cooks welcome.Visit http://www.ponysaurusbrewing.com/chilicookoff to participate!DEADLINE to compete is February 17th.One grand prize winner will be selected by our esteemed panel of judges:Clayton Anderson of Whiskey KitchenJacob Boehm of Snap PeaBilly Cotter of Dashi and ToastIsaac Martin of Cast Iron GroupAND BACK BY POPULAR DEMAND: we are awarding a People’s Choice Award! Taste all of the chilis and determine which is your favorite. Donate a non-perishable food item to PORCH-Durham to taste & vote! We suggest the following non-perishable food items:Macaroni & CheeseCanned vegetables and fruit (no soft-tops please)Protein-rich foods (canned tuna, canned chicken, pasta with meat)Snacks (raisins, granola bars, crackers, pretzels)Pasta (Ramen noodles, chef boyardee)————-See http://www.ponysaurusbrewing.com/chilicookoff for full contest rules.12PM: Arrival and set-up1PM: Official tasting begins1:30PM: Public tasting begins3PM: Winners are announced!3:30PM: Participants must be present to break down / clean up at 3:30PM.https://www.facebook.com/events/2336418899796037/