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Edible North Carolina Event at Letters Bookshop

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June 21 @ 12:00 am

Join University of North Carolina food historian Marcie Cohen Ferris and contributing writers Ricky Moore, Victoria Bouloubasis, and Shorlette Ammons as they discuss their new book, “Edible North Carolina: A Journey across a State of Flavor. The new book from University of North Carolina Press provides a 360-degree view of a state known for its farming and food, with compelling essays from leading North Carolina writers, cooks, farmers, entrepreneurs, and food equity activists.

Details

Date:
June 21
Time:
12:00 am
Event Categories:
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Website:
https://www.lettersbookshop.com/page/edible-north-carolina-event

Venue

Letters Bookshop
116 W Main St,
Durham, 27701
Phone:
919-973-2573
View Venue Website