We are celebrating Easter this year in the Restaurant with a special Easter Brunch Buffet. Join us on Sunday, April 9, 10:30am-2pm, for a buffet with carving stations, seafood bar, charcuterie and cheese display, and more. Easter Brunch is $65 per person and $25 for children 6-12 years old.

A sampling of our Easter Brunch Menu:

Carving Station: Herb Roasted Prime Rib, House-Smoked Salmon
Seafood Bar: Oyster on the Half Shell, Poached Shrimp
French Toast Station: Whipped Cream, Berry Compete, Warm Syrup, Butter, other toppings
Assorted Pastries
Charcuterie, Cheese, and Crudite Display
Egg Bites
Roasted Potatoes
Seasonal Vegetables
Lamb Schnitzel
+ more!