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Boulted Bread // Sweet + Salt: A Bakery Pop-Up Series at The Durham

February 8 @ 10:00 am - 12:00 pm


Our friends at Boulted Bread make naturally leavened breads from organic, heirloom (often North Carolina-grown) grains that they stone mill themselves in their downtown Raleigh shop. They’ll bring these artisan loafs, plus a selection of seasonal croissants and pastries, to the Coffee Shop from 10am-noon.

Stop by to welcome the Boulted crew to Durham for one morning only, and pair your treats with Counter Culture Coffee, fresh-squeezed juices, and teas from the Coffee Shop.

Sweet + Salt is our new bakery pop-up series, where baker friends from around the state bring their goods to Durham for one morning. Join us on Saturdays at the Coffee Shop in the lobby from 10am-noon to taste breads, cookies, pastries, pies, and more from some of North Carolina’s best bakers.

Pop-up schedule:

Jan 11: Union Special Bread
Jan 25: Handy + Hot
Feb 8: Boulted Bread
Feb 29: Bonjour, Y’all
Mar 21: Phoebe Lawless & Snack Service


February 8
10:00 am - 12:00 pm
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The Durham Hotel
315 E. Chapel Hill Street
Durham, 27701
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(919) 768-8830