Join us for a four-course prix fixe Valentine’s Day dinner of dishes and cocktails inspired by timeless classics. $85 per person; $40 for optional cocktail pairings.

Menu: Pick one option per course.

Chef’s Amuse: Chilled Lobster Vol-au-Vent

First course: Chilled Shrimp Cocktail, Mixed Greens Salad, Beef Tartare or Foie Gras Terrine (+$15).

Second course: Angel Hair Pasta, Blackened Fish or Bacon-wrapped Filet of Beef.

Third Course: Tiramisu, Strawberry Shortcake Belgian Waffle or Local Truffled Cheese.

Mignardise: Chocolate-covered Strawberry

*All menu items are subject to change based on availability.

Book a reservation via resy: https://resy.com/cities/rdu/alley-twenty-six