This recipe won a ribbon at the NC State Fair in 2012 and is one of our favorites. Crisp and refreshing, this light pink mead has layers of floral and fruity notes, accented with fresh lemonthyme. Made with wildflower honey and organic dried hibiscus flowers.
There is nothing like a cool blueberry patch in the morning, with the dew glistening on the berries. This mead has subtle dried plum and berry notes, with a hint of honey sweetness. It is made from fresh-picked local blueberries from Blue Crown Farm (Rougemont NC), and wildflower honey.