Ten of the area’s most talented chefs all under one roof! Inspired to create food and drink concepts using fresh local ingredients, and an emphasis on sustainable, organic practices.
An incubator for local culinary talent, DFH provides a space for chefs to experiment and collaborate. Small menus focus on high-quality dishes and the freshest ingredients in a casual setting (and a casual price point!).
A centralized bar offers craft cocktails, beer from local brewers, and hand-selected wines from DFH Beverage Director Brad Farran. This central bar, The Auctioneer Bar, is surrounded by lots of communal seating that creates a friendly, inclusive atmosphere where everyone is welcome.
Overlooking The Auctioneer Bar and the main Hall is a 2,300+ sq ft mezzanine, with even more space to host meetings, private parties, and events of all sizes.
Durham Food Hall is open all day for dining, drinks, celebrations, meetings, a quiet place to work or a quick bite on the go.